Huevos Rancheros #3
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | cn | (32-oz) refried beans |
| 1 | ts | Tabasco pepper sauce |
| 1 | Dozen eggs | |
| Butter or margarine | ||
| 1/2 | lb | Shredded monterey jack cheese |
| 1 | pk | Corn tortillas |
| SALSA | ||
| 10 | Sprigs cilantro; leaves from minced | |
| 2 | Ripe tomatoes; chopped | |
| 1 | Jalapeno pepper; thinly sliced | |
| 2 | tb | Chopped onion |
| 1/2 | Avocado; finely diced |
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