Hugenot Boeuf En Daube (Beef Stew)
| Yield: | 1 Servings |
| Categories: | Beef, Main Dishes, South African |
| MARINADE | ||
| 8 | sl | Bacon |
| 3 | c | Red wine |
| 6 | tb | Brandy |
| 2 | tb | Olive Oil |
| 6 | Carrot, thickly sliced | |
| 6 | sm | Onions each studded with 4 cloves |
| 2 | Cloves garlic, crushed | |
| 2 | Bay leaf | |
| 6 | Allspice | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Dried thyme |
| STEW | ||
| 1 | kg | Stew meat, cubed and fat trimmed |
| 3 | tb | Flour |
| 8 | Tomatoes peeled and chopped | |
| 10 | Black mushrooms, halved | |
| 1 1/2 | c | Beef stock |
Advertisement