Hugh Lynn's Pickled Shrimp
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Shrimp; peeled, deveined and boiled |
| 2 | c | Onion; sliced |
| 8 | Bay leaves | |
| 3/4 | c | White vinegar |
| 1 1/2 | ts | Salt |
| 2 1/2 | ts | Celery salt |
| 2 1/2 | tb | Capers with juice |
| 1 1/2 | c | Olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Shrimp; peeled, deveined and boiled |
| 2 | c | Onion; sliced |
| 8 | Bay leaves | |
| 3/4 | c | White vinegar |
| 1 1/2 | ts | Salt |
| 2 1/2 | ts | Celery salt |
| 2 1/2 | tb | Capers with juice |
| 1 1/2 | c | Olive oil |