Huguenot Torte

Yield:	16 Servings
Categories:	Desserts

4		Eggs
3	c	Sugar
8	tb	Flour
5	ts	Baking powder
1/2	ts	Salt
2	c	Cored & chopped tart cooking apples
2	c	Chopped pecans or walnuts
2	ts	Vanilla
		Whipped cream; flavored and sweetened for topping