Hula Steak
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | sl | (2-3 inch thick) fresh ginger; peeled; finely chopped -or- |
| 1 | ts | Ground ginger |
| 2 | Cloves garlic; minced -or- | |
| 1/2 | ts | Garlic powder |
| 2 | c | Soy sauce |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Brandy or bourbon |
| 4 | lb | Well-aged beef sirloin; cut 1-inch thick |
| Garnish; if desired: a lei of flowers or 1 large green bell pepper cut in 1-inch squares & 1/2 fresh pine- apple; peeled, cored, cubed |
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