Hula Steak
Yield: | 6 Servings |
Categories: | Meat |
1 | sl | (2-3 inch thick) fresh ginger; peeled; finely chopped -or- |
1 | ts | Ground ginger |
2 | Cloves garlic; minced -or- | |
1/2 | ts | Garlic powder |
2 | c | Soy sauce |
1/4 | c | Packed brown sugar |
1/4 | c | Brandy or bourbon |
4 | lb | Well-aged beef sirloin; cut 1-inch thick |
Garnish; if desired: a lei of flowers or 1 large green bell pepper cut in 1-inch squares & 1/2 fresh pine- apple; peeled, cored, cubed |
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