Hulba (Fenugreek Paste)
| Yield: | 6 Servings |
| Categories: | Condiments, Yemani |
| 1/4 | c | Ground hulba (fenugreek) |
| 1 | c | -Cold water |
| 2 | Hot chilis (more if desired) | |
| Salt | ||
| 1 | Tomato; peeled and chopped | |
| 1/4 | c | Chopped onion OR- spring onion |
| 2 | Garlic cloves; crushed | |
| 1/4 | ts | Hawayij |
| 1 | c | Finely chopped boiled lamb OR- chicken |
| 1 | c | Boiled lentils |
| 1 | tb | Chopped coriander leaves |
| 2 | tb | Clarified butter or oil |
| 1 | Bone (or chicken stock) |
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