Hum-Mouse Dip
| Yield: | 2 Cups |
| Categories: | Appetizers |
| 6 | tb | Fresh lemon juice |
| 1/2 | c | Tahini (sesame paste) |
| 3 | Cloves garlic, pressed | |
| 1/2 | ts | Salt |
| Cayenne pepper to taste | ||
| 1 | 15 oz. can chickpeas, | |
| Drained & reserved | ||
| 1/4 | c | Chopped parsley, optional |
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