Hummingbird Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | All-purpose flour |
| 2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Salad oil |
| 1 1/2 | ts | Vanilla |
| 1 | cn | (8-oz) crushed pineapple; with juice |
| 2 | c | Chopped pecans/walnuts |
| 2 | c | Chopped bananas |
| CREAM CHEESE FROSTING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Butter; softened |
| 1 | Box (16-oz) powdered sugar; sifted | |
| 1 | ts | Vanilla |
Advertisement