Hummingbird Cake #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla |
| 1 | cn | (18-oz) crushed pineapple |
| 1 | c | Chopped banana |
| 1 | c | Chopped pecans |
| FROSTING | ||
| 1 | pk | (8-oz) cream cheese |
| 1 | lb | Confectioners sugar |
| 1 | Stick margarine | |
| 1 | ts | Vanilla |
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