Hummus (Chickpea Dip) #11
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | c | Canned chick peas (garbanzo beans); drained or the same amount fresh cooked (one can is about two cups) |
| 2/3 | c | Tahini paste (ground sesame seeds) |
| 1/3 | c | Lemon juice (juice of about 2 normal lemons) |
| 3 | Cloves mashed garlic | |
| 1 | ts | Salt |
| 1/4 | ts | Cumin |
| Parsley or paprika for garnish |
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