Hummus (Sort Of)
| Yield: | 16 Servings |
| Categories: | Dips |
| 1 | lb | Chick peas; soaked and cooked |
| 1 | lg | -or- |
| 2 | md | Whole eggplants; roasted at 350 for about 1 hour; peeled, roughly chopped |
| 1 | -(up to) | |
| 2 | Heads roasted garlic; roast with the eggplant | |
| 1 | Lemon; juice of | |
| Salt to taste |
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