Hummus Bi Tahini - Lebanese Chickpea Pate
| Yield: | 1 Servings |
| Categories: | Ethnic |
| 2 | 16 oz.cans | |
| 1 | c | Water |
| 1 | c | Tahini (sesame paste) |
| 1 | ts | Cumin powder |
| Juice of 2 lemons | ||
| 4 | 8 cloves | |
| 1/4 | c | Extra virgin olive oil |
| 1 | ts | Salt |
| Garnish: | ||
| Olive oil | ||
| Cumin powder | ||
| Syrian pepper (coarsely | ||
| Ground -- red pepper) | ||
| Chopped parsley | ||
| 12 | To 18 | |
| Chickpeas | ||
| Garlic -- (don't be shy) | ||
| Chickpeas |
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