Hummus Recipe
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | To 3 medium cloves garlic, | |
| Sliced [I use more, but I | ||
| Love garlic!] | ||
| 1 | Large handful parsley | |
| 2 | Healthy scallions, in 1-inch | |
| Pieces | ||
| 3 | c | Cooked chick-peas |
| 6 | tb | Tahini [First I cut down to |
| One, now I just use a few | ||
| dr | Chinese | |
| Sesame oil] | ||
| 6 | tb | Fresh lemon juice [I use |
| Quite a lot more - one or | ||
| Two whole lemons, | ||
| Squeezed] | ||
| 3/4 | To 1 tsp. salt (to taste) | |
| 1 | Cayenne and a little cumin, | |
| To taste [she says optional, | ||
| But I don't!] |
Advertisement