Humphrey Bogart's Coconut Spanish Cream
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | tb | Gelatin |
| 1/4 | c | Milk |
| 4 | Egg, beaten | |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 2 | c | Scalded milk |
| 1 | c | Shredded coconut |
| 2 | Egg whites | |
| 1/2 | ts | Orange extract |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | tb | Gelatin |
| 1/4 | c | Milk |
| 4 | Egg, beaten | |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 2 | c | Scalded milk |
| 1 | c | Shredded coconut |
| 2 | Egg whites | |
| 1/2 | ts | Orange extract |