Humus Tahini Dip
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 3/4 | c | Chickpeas; soaked overnight and drained |
| 2 | Garlic cloves; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | tb | Tahini (sesame paste) |
| 2 | Lemons, juiced | |
| 1 | tb | Corn oil (or as needed) |
| 1 | tb | Olive oil |
| 1/4 | ts | Paprika |
| 1 | tb | Fresh parsley; chopped |
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