Hunan-Style Steamed Fish
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1 | Whole freshwater fish; (such as carp), | |
| (1-1/2 to 2 lbs) | ||
| Salt (optional) | ||
| 2 | oz | Fermented black beans; (Chinese) |
| 2 | sm | Fresh, hot, red chiles; finely chopped |
| 1/2 | ts | Minced gingerroot |
| 1/2 | ts | Minced garlic |
| 2 | Green onions; chopped | |
| 1 | ts | Sherry (more to taste) |
| 1 | tb | Lard (or double amt. OIL) |
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