Hunan Beef
| Yield: | 4 Servings |
| Categories: | Beef, Asian |
| 1 | lb | Sirloin tip or flank steak |
| 2 | tb | Vegetable oil |
| 1/2 | c | Vegetable oil |
| 1 | Clove fresh garlic; minced | |
| 1/2 | c | Canned baby corn |
| 1/2 | c | Canned straw mushrooms |
| 1 1/2 | c | Frozen peas and carrots |
| MARINADE | ||
| 1 | tb | Cornstarch; dissolved in |
| 1/4 | c | Cold water |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Baking soda |
| SEASONING SAUCE | ||
| 1 | ts | Cornstarch |
| 1/4 | c | Chicken broth |
| 2 | tb | Dark soy sauce |
| 1 | tb | Light soy sauce |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cider vinegar |
| 2 | ts | Hot pepper oil |
| 1/2 | ts | White pepper |
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