Hunan Beef the Wok
| Yield: | 4 Servings |
| Categories: | Beef, Skillet, Asian |
| 1 | tb | Cornstarch; plus 1 1/2 teaspoon |
| 1 | Egg; beaten | |
| 6 | oz | Flank Steak thinly sliced |
| 1 | c | Vegetable oil |
| 1/2 | lb | Broccoli |
| 2 | Green onions; chopped | |
| 2 | tb | Sugar |
| 2 | tb | White wine |
| 3 | tb | Chicken stock |
| 1/2 | c | Soy sauce |
| 1 | tb | Soy sauce |
| 1 | ts | Monosodium glutamate |
| 1 | ts | Ground black pepper |
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