Hunan Chicken
| Yield: | 4 Servings |
| Categories: |
| 1 | Chicken (two pounds) | |
| 10 | c | Boiling water |
| 1/2 | c | Sliced water chestnuts |
| SEASONING SAUCE | ||
| 2 | tb | Sesame paste |
| 1 | tb | Rice vinegar |
| 1 | tb | Sesame oil |
| 1 | ts | Chili oil |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Crushed Szechuan peppercorns |
| 1 1/2 | ts | Minced fresh ginger root |
| 3 | tb | Shredded green onion |
| 1 | tb | Chopped garlic |
| 3 | tb | Chopped cilantro |
| 1 1/2 | ts | Chili powder [cayenne pepper] |
| 1 | Sliced cucumber | |
| 1 | lb | Fresh Chinese egg noodles; cooked & tossed with |
| 1 | tb | Sesame oil |
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