Hunan Chili Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless chicken breast; cut into shreds |
| MARINADE | ||
| 1 | Egg white | |
| 1 | tb | Dry sherry |
| 1 | tb | Cornstarch |
| 2 | c | Vegetable oil |
| SAUCE | ||
| 2 | ts | Finely chopped garlic |
| 1 1/2 | tb | Yellow bean paste |
| 2 | ts | Sugar |
| 1 | tb | Soy sauce |
| 1 | tb | Tomato paste |
| 1 | ts | Red chili oil |
| 2 | ts | Chili sauce or chili paste with garlic |
| 1 | tb | Dry sherry |
| CORNSTARCH MIXTURE | ||
| 2 | ts | Cornstarch blended with |
| 1 1/2 | tb | Water |
| PEPPERS | ||
| 1 | md | Sized red bell pepper |
| 1 | md | Sized green bell pepper |
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