Hunan Eggplant
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Chile paste with garlic; (Chinese grocery store) |
| 1 | ts | Dark soy sauce |
| 2 | ts | Light soy sauce |
| 1 | tb | Rice wine vinegar |
| 1 | ts | Sugar |
| Salt to taste | ||
| 1 | Eggplant; about 1 pound or more | |
| 1/2 | c | Peanut oil |
| 1 | tb | Dry sherry OR chinese cooking wine |
| 1 | tb | Chopped up fine habanero |
| 1/4 | c | Water |
| 1 | tb | Water mixed with 1 tsp cornstarch |
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