Hunan Hot and Sour Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| -Chicken - | ||
| 2 | ts | Each cornstarch and dry sherry |
| 1/4 | ts | Each salt and pepper |
| 1 | lb | Chicken breasts, skinned, boned, and cut in bite-siz pieces |
| 3 1/2 | tb | Salad oil |
| 1 | tb | Minced garlic |
| 2 | ts | Minced fresh ginger |
| 1 | tb | Fermented black beans, rinsed and drained |
| 1 | sm | Green pepper, seeded and cut into 1 inch pieces |
| 1 | Medium-size carrot, thinly sliced | |
| 8 | oz | Can sliced bamboo shoots |
| 1 | tb | Water Cooking sauce - |
| 2 | ts | Cornstarch |
| 1/2 | ts | Each crushed red pepper and salad oil |
| 2 | tb | Soy sauce |
| 2 1/2 | tb | White wine vinegar |
| 1/2 | c | Chicken broth |
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