Hunan Hot Pepper and Black Bean Sauce
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 5 | tb | Salad oil |
| 3 | tb | Crushed red pepper |
| 1 1/2 | tb | Fermented black beans, rinsed and drained |
| 1 1/2 | tb | Minced garlic |
| 2 | ts | Each dry sherry & sesame o |
| 1/2 | ts | Salt |
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