Hunan Multiple-Spiced Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Frying chicken; about 1 1/2 lbs | |
| MARINADE | ||
| 4 | tb | Soy sauce (at least) |
| 1 | tb | Minced fresh garlic |
| 1 | ts | Minced fresh ginger |
| 2 | tb | Crunchy peanut butter |
| 1 | tb | Chili oil |
| 1/2 | ts | Crushed Szechuan peppercorns |
| 1 | ts | Sugar |
| 2 | tb | Vinegar (at least) |
| 1 | tb | Sesame oil (optional) |
| 1/2 | ts | Salt |
| 1 | tb | Minced scallions |
| 1 | tb | Minced cilantro |
| 1 | ds | Sesame oil |
| 1 | c | Peeled cucumber; chopped (optional, see note below) |
Advertisement