Hunan Spicy Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless chicken breast; cut into shreds |
| MARINADE | ||
| 1 | Egg white | |
| 1 | tb | Dry sherry |
| 1 | tb | Cornstarch |
| 2 | c | Vegetable oil |
| SAUCE | ||
| 1 1/2 | tb | Oyster sauce |
| 3 | ts | Sugar |
| 4 | tb | Tomato catsup |
| 1/2 | ts | Salt |
| 1 | pn | White pepper |
| Hunan pepper;the soaked pepper flakes at the bottom of hot oil (?), substitute: | ||
| 2 | ts | Chili paste; OR |
| 2 | ts | Sambal oeleck; OR |
| 1 | ts | Crushed red pepper flakes; PLUS |
| 1 | ts | Red chile oil |
| 1/2 | c | Onions; diced (1/4 inch) |
| 2 | tb | Finely chopped fresh ginger |
| 1 | Garlic clove; minced | |
| 1 | ts | Sesame oil |
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