Hunan Style Salmon Chili
| Yield: | 4 Servings |
| Categories: | Chili, Salmon, Chinese |
| PHILLY.INQUIRER | ||
| 2 | tb | Soy sauce |
| 1 | tb | Chinese oyster sauce |
| 2 | ts | Oriental chili paste |
| 2 | ts | Tomato paste |
| 1 | c | Clam juice |
| 3 | tb | Cornstarch |
| 1/4 | ts | Sugar |
| 1 | lb | Salmonfilet,boned,skined |
| Cubed | ||
| 2 | tb | Chili powder |
| 1/4 | c | Peanut oil |
| 1/2 | Lemon,for juice | |
| 2 | Scallions,chopped | |
| 2 | cl | Garlic,minced |
| 1 | Inch ginger root minced | |
| 1/2 | c | Pumpkin seeds,toasted |
| 4 | c | Hot cooked rice |
| IRWIN E.SOLOMON |
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