Hungarian Barley Stew
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 1/2 | lb | Beef stew meat |
| DIVIDER | -- cut into 1/2-inch cubes | |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Chopped onion |
| 1 | Garlic clove; minced | |
| 28 | oz | Canned whole tomatoes |
| DIVIDER | -- undrained, chopped | |
| 3 | c | Water |
| 2/3 | c | Medium QUAKER Barley* |
| 2 | Beef bouillon cubes | |
| 1 | tb | Sugar |
| 1 | tb | Paprika |
| 1/2 | ts | Salt (optional) |
| 1/4 | ts | Caraway seed (optional) |
| Sour cream (optional) |
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