Hungarian Beef Goulash with Potato Dumplings
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Meats, Stews |
| BEEF GOULASH | ||
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 4 | oz | Butter |
| 1 1/2 | lb | Onions; chopped |
| 1 1/2 | tb | Hungarian paprika |
| 1 1/2 | lb | Lean beef; cut into 2 inch pieces |
| 1 | c | Water; as needed |
| Salt to taste | ||
| DUMPLINGS | ||
| 2 | lb | Potatoes; grated |
| 3 | tb | Flour |
| 1 | ts | Cornstarch |
| 1 | pn | Nutmeg |
| 1 | pn | Salt |
| 2 | Egg yolks; lightly beaten | |
| Flour to coat dumplings | ||
| 2 | c | Stale bread crumbs |
| 1/4 | c | Butter |
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