Hungarian Beef Stew "Goulash"
| Yield: | 4 Servings |
| Categories: | Beef |
| 8 | sl | Bacon, chopped |
| 2 | lg | Onions, thinly sliced, about 1 1/2 cups |
| 1 | tb | Chopped garlic |
| 2 | lb | Beef shank or chuck, cut into stew meat |
| Salt and pepper | ||
| 3 | tb | Hot Hungarian paprika |
| 1 | ts | Ground marjoram |
| 1 | ts | Lemon zest |
| 1/4 | c | White wine vinegar |
| 1/2 | c | White wine |
| 1 | c | Tomato puree |
| 2 | c | Beef broth |
| 1 | c | Diced potatoes |
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