Hungarian Black Gugelhopf
| Yield: | 10 Servings |
| Categories: | Cakes, Ethnic |
| Yeast mixture: | ||
| 1/4 | c | Warm water |
| 1 | tb | Sugar |
| 1/4 | c | Flour |
| 1 | pk | Yeast |
| Batter: | ||
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 3/4 | c | Ground poppyseeds ( 2 0z. ) |
| 2 | Egg yolks | |
| 4 | Eggs | |
| 1 | ts | Pure vanilla |
| 4 | oz | S.s. grated chocolate |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | ts | Honey |
| Grated ring of 1/2 lemon | ||
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
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