Hungarian Brandy Beef Goulash
| Yield: | 6 Servings |
| Categories: | Beef, Hungarian, Soups |
| 3 | lb | Beef, first cut of the |
| Round or stew meat, cut in | ||
| 1" cubes | ||
| 2 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Paprika |
| 2 | tb | Shortening,half butter |
| 2 1/2 | c | Onion, cut into 1 1/2" |
| Chunks | ||
| 3/4 | c | Brandy |
| 1 | cn | (10 1/2 oz) beef consomme |
| 3/4 | ts | Marjoram,crumbled |
| 3/4 | ts | Caraway seeds |
| 1 1/2 | tb | Cornstarch |
Advertisement