Hungarian Cabbage Soup
| Yield: | 8 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 2 | Cloves garlic; crushed | |
| 2 | md | Onions; chopped |
| 1 | lb | Ground beef |
| 1 | tb | Salt |
| 15 | oz | Diced tomatoes; + juice |
| 4 | c | Beef broth |
| 4 | c | Chicken broth |
| 1 | tb | Chili powder |
| 5 | c | Cabbage; chopped |
| 1 | lg | Potato; peeled & cut in bite-size pieces |
| 1/2 | c | Rice; uncooked |
| 15 | oz | Red kidney beans; + juice |
| 1 | ts | Ground black pepper; or to taste |
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