Hungarian Cauliflower
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/4 | c | Plus |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Paprika |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Salt |
| 1 1/2 | oz | Crushed cornflakes |
| 4 | c | Cauliflower florets; parboiled |
| 1 | lg | Egg white; lightly beaten |
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