Hungarian Cheesecake
| Yield: | 10 Servings |
| Categories: | Cakes, Cheese, Desserts |
| CRUST | ||
| 1 1/2 | c | Unbleached Flour; Sifted |
| 1 | ts | Baking Powder |
| 4 | tb | Sweet Butter; No Margarine |
| 2 | Egg Yolks; Large, * | |
| 1/8 | ts | Salt |
| 1 | tb | Lemon Juice |
| Cold Water; ** | ||
| CHEESECAKE | ||
| 2 | c | Cottage Cheese |
| 4 | Eggs; Large | |
| 1/4 | c | Sugar; Granulated |
| 1 | ts | Lemon Rind; Grated |
| 1 | c | Sour Cream |
| 1 | c | Crushed Pineapple; Drained |
| 1/2 | c | Raisins |
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