Hungarian Cherry Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | lb | Morello cherries, pitted, pits and stems reserved |
| 3 | c | Riesling or other dry white wine |
| 1/4 | c | Sugar |
| 1 | Inch stick cinnamon | |
| 2 | Lemons, 1 peeled & the peel reserved, both squeezed | |
| 1/2 | c | Brandy (optional) |
| 2 | c | Sour cream |
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