Hungarian Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 6 | tb | Flour |
| 1 | Broiler-fryer chicken* | |
| 1 | Onion; large-chopped | |
| 1 1/2 | tb | Paprika |
| 1 | ts | Salt |
| 2/3 | c | Chicken broth |
| 1 | Parsley-buttered egg noodles | |
| 1 | Salt & Pepper to taste | |
| 1/4 | c | Butter or margarine; divided |
| 2/3 | c | Tomato juice |
| 1 | ts | Sugar |
| 1 | Bay leaf | |
| 2/3 | c | Sour cream |
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