Hungarian Chicken Soup (Csirkeleves) or (Tyukleves)
| Yield: | 4 Servings |
| Categories: | Chicken, Hungarian, Soups |
| 1 | Fat hen or chicken parts disjointed (about 5 lbs.) | |
| 5 | Carrots, whole | |
| 1 | Whole parsley root with greens on top | |
| 2 | Onions each stuck with a whole clove | |
| 3 | Ribs of celery | |
| 1 | sm | Whole tomato |
| 4 | qt | Water |
| 1 1/2 | tb | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1/8 | ts | Mace |
| LIVER DUMPLINGS | ||
| 1 | Raw chicken liver chopped fine | |
| 4 | Sprigs of parsley greens, minced | |
| 1 | sm | Onion, minced |
| 4 | Whole eggs | |
| 1/2 | tb | Salt |
| 2 | c | Flour |
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