Hungarian Christmas Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 2/3 | c | Warm water |
| 1 | c | Butter, at room temperature |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Grated lemon peel |
| 1/4 | c | Nonfat dry milk |
| 2 1/2 | To 3-1/2 cups unbleached flour | |
| 1 | c | Ground poppy seeds |
| 1 | c | Sugar |
| 1/2 | c | Raisins |
| 1/2 | c | Milk |
| GLAZE: | ||
| 1 | Egg beaten with 1 tsp wat |
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