Hungarian Cream of Green
| Yield: | 3 -4 serving |
| Categories: |
| 3 | c | Good quality chicken stock |
| 1/2 | lb | Fresh green beans -OR- |
| 1 | pk | (10 1/2 ounce) frozen green beans, thawed |
| 2 | sm | Potatoes, peeled and quartered |
| 1/2 | lg | Onion, quartered |
| 1/4 | c | (1/2 stick) butter |
| 2 | tb | Snipped fresh dill |
| 2 | sm | Garlic cloves, crushed |
| Salt & pepper to taste | ||
| 1/4 | c | Sour cream, room temperature |
| 1/2 | Lemon , Juice of |
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