Hungarian Fluden
| Yield: | 20 Servings |
| Categories: |
| 2 | Sticks unsalted butter (1/2 pound), at room temperature | |
| 1 1/4 | c | Sugar |
| 4 | Extra large eggs, separated | |
| 1 | tb | Vanilla extract |
| 3 | c | Unbleached, all-purpose flour |
| 1 | ts | Baking powder |
| 2 | c | Rasberry or apricot preserves (up to 3) |
| 1 | c | Lightly toasted walnuts or filberts |
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