Hungarian Goulasch
| Yield: | 6 Servings |
| Categories: |
| 2 | ts | Dried marjoram |
| 1 | ts | Caraway seeds |
| 1 | ts | Lemon zest |
| 1 | cl | Garlic |
| 3/4 | c | Butter |
| 1 | tb | Tomato paste |
| 1 | tb | Sweet Hungarian paprika |
| 2 | lb | Onions, sliced |
| 1 | c | Water |
| 2 | lb | Beef (rump, round or chuck) lamb or veal is nice too |
| 1 | c | Sweet red and green pepper chunks (or peppers of your choice) |
| Salt to taste |
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