Hungarian Goulash

Yield:	1 Servings
Categories:

1/2	kg	Beef; mutton or pork cut into 2" pieces
6	md	Potatoes quartered
30	g	Flour blended with 4 tbs cold water or stock
1	c	Tomato juice
60	g	Fat or oil
1	kg	Onion; (sliced)
4	ts	Paprika; pinch allspice
2	ts	Salt
1		Clove garlic; (opt)