Hungarian Goulash

Yield:	8 Servings
Categories:

4	lb	Beef; (e.g. shank)
1	lb	Onions
2	tb	Paprika; (sweet and/or hot), up to 3
		Red wine
		Salt; pepper
		Shortening; (lard or neutral vegetable oil)
		Smoked bacon rind; (skin)
		Dry or fresh chilies to taste