Hungarian Goulash Soup (Gulyasleves)
Yield: | 1 Servings |
Categories: |
SOUP BODY | ||
2 | md | Onions, minced |
2 | tb | Fat |
2 | lb | Beef shank or chuck, cubed |
2 | ts | Salt |
1 | tb | Paprika |
2 | Tomatoes, sliced | |
2 | ts | Flour |
1 | Parsnip, diced | |
1 | Carrot diced | |
1 | Green pepper, chopped | |
2 | Potatoes, cubed | |
Salt | ||
Chopped parsley | ||
PINCHED NOODLES | ||
1 | Egg | |
Flour | ||
Salt | ||
Parsley, minced (optional) |
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