Hungarian Goulash Soup (Gulyasleves)
| Yield: | 1 Servings |
| Categories: |
| SOUP BODY | ||
| 2 | md | Onions, minced |
| 2 | tb | Fat |
| 2 | lb | Beef shank or chuck, cubed |
| 2 | ts | Salt |
| 1 | tb | Paprika |
| 2 | Tomatoes, sliced | |
| 2 | ts | Flour |
| 1 | Parsnip, diced | |
| 1 | Carrot diced | |
| 1 | Green pepper, chopped | |
| 2 | Potatoes, cubed | |
| Salt | ||
| Chopped parsley | ||
| PINCHED NOODLES | ||
| 1 | Egg | |
| Flour | ||
| Salt | ||
| Parsley, minced (optional) |
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