Hungarian Goulash Soup with Spaetzle
| Yield: | 6 Servings |
| Categories: | Stews |
| 1 1/2 | lb | Beef For Stew, Cut Into |
| 1/2-inch Cubes. | ||
| 1 | tb | Shortening Or Vegetable Oil |
| 1 | lg | Onion, Chopped |
| 1 | qt | Water |
| 3/4 | c | Grated Potato (About 1 |
| Large) | ||
| 1 | tb | Paprika (Less If Using |
| Hungarian Paprika) | ||
| 1 | tb | Tomato Sauce Or Ketchup |
| 1 | ts | Salt |
| 1/2 | ts | Caraway Seed (Optional) |
| 1/4 | ts | Crushed Thyme |
| Pinch Of Red Pepper | ||
| SPAETZLE | ||
| 2 | c | Unbleached All Purpose |
| Flour | ||
| 1 | ts | Salt |
| 1 | lg | Egg |
| 1/2 | c | Water |
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