Hungarian Gulash

Yield:	1 Servings
Categories:

2 1/2	lb	Beef; cut into 1 inch cubes
2	lg	Onions; roughly chopped
4	oz	Bacon; cut into small cubes
2	oz	Lard; (or neutral oil, not olive oil)
2	tb	Wheat flower
2	tb	Paprika powder *
2		Cloves garlic; crushed
2	ts	Thyme
1	cn	(16 oz) peeled tomatoes; crushed, with juices
4	c	Beef stock
1		Green bell pepper; seeded and sliced
1		Red bell pepper; seeded and sliced
		Salt and black pepper