Hungarian Gulyas (Goulash)
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meats, Beef |
| 1 1/2 | lb | Beef in 1-inch cubes |
| 2 | c | Meat broth |
| 4 | sl | Bacon |
| 1 1/2 | c | Onions, chopped (3 medium) |
| 1 | tb | Hungarian Paprika |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Marjoram |
| 1/4 | c | Green or rep pepper, chopped |
| 3/4 | c | Dry white wine |
| 1/2 | c | Water |
| 1/4 | c | Flour |
| 1 | tb | Butter |
| 1/2 | ts | Hungarian paprika |
| 1 | tb | Water |
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