Hungarian Layered Chocolate Nut Pastry for Purim
| Yield: | 20 Good-sized |
| Categories: |
| 20 | g | [.7 oz OR 2 tbsp.] solid yeast * |
| 1/3 | c | Orange juice |
| 500 | g | [1 lb + 1.5 oz OR 4 cups] flour |
| 350 | g | [12.25 oz OR 1 1/2 cup + 1/2 tblsp.] margarine |
| 2 | Eggs | |
| 1 | c | Plus |
| 3 | tb | White sugar |
| 2 | Lemons, grated rind of | |
| 1/2 | tb | Lemon juice |
| 250 | g | [8.75 oz OR 1 cup] chopped almonds |
| 3 | tb | Jam (we used strawberry jam) |
| 1 | tb | Cocoa powder |
| 1 | ts | Powdered coffee |
| 1 1/2 | tb | Water |
| 1 | Egg yolk |
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