Hungarian Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Dried lentils; washed and picked over, drained well |
| 1/4 | c | Lard; bacon drippings or oil |
| 2 | md | Onions; chopped |
| 1 | Parsnip or parsley root; chopped | |
| 2 | md | Carrots;, sliced |
| 1 | c | Sliced celery |
| 8 | c | Water |
| 1 | ts | Salt; or to taste |
| Several whole black peppercorns | ||
| 2 | Whole cloves | |
| 2 | Bay leaves | |
| 1 | lg | Potato;, peeled and grated |
| 2 | lg | Or 4 small sausage links (prick skins with; fork) |
| 2 | tb | Good vinegar |
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