Hungarian Loaf
| Yield: | 2 Servings |
| Categories: | Breads, Hungarian |
| 1 | c | Water |
| 2 | sm | Eggs |
| 2 | pk | Dry yeast |
| 1 1/2 | ts | Salt |
| 6 | tb | Sugar |
| 1/2 | c | Instant nonfat milk; PLUS |
| 2 | tb | Instant nonfat milk |
| 1/2 | c | Shortening |
| 3 3/4 | c | All-purpose flour |
| 1 1/2 | c | Pastry flour |
| 1/3 | c | Brown sugar, packed |
| 1 | tb | Ground cinnamon |
| HONEY SMEAR | ||
| 6 | tb | Brown sugar, packed |
| 5 1/2 | tb | Sugar |
| 1 | tb | Butter |
| 1/4 | c | Margarine |
| 2 | tb | Honey |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Ground cinnamon |
| 1 1/2 | ts | Hot water |
| 1/2 | c | Whole pecans or walnuts =OR=- up to double amount |
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